{"id":21796,"date":"2019-02-26T17:39:38","date_gmt":"2019-02-26T17:39:38","guid":{"rendered":"https:\/\/prograin.ca\/soyas\/soya-sans-ogm-nos-varietes-2\/"},"modified":"2019-03-29T15:02:34","modified_gmt":"2019-03-29T15:02:34","slug":"non-gmo-soybeans-our-varieties","status":"publish","type":"page","link":"https:\/\/prograin.ca\/ca-west\/en\/food-grade-soybeans\/non-gmo-soybeans-our-varieties\/","title":{"rendered":"Non-GMO soybeans \u2013 Our varieties"},"content":{"rendered":"\n
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<\/div>
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We have been marketing our soybeans intended for human consumption in various highly specialized markets for over 30 years.<\/h3>\n<\/div><\/div>\n<\/div>\n\n\n\n
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<\/div>
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Each of our varieties have been meticulously selected for their exceptional nutritional characteristics. All our soybean productions are made from certified seeds exclusive to Prograin.<\/p>\n<\/div>\n\n\n\n

<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
\n
\n
\n Yuba<\/span>\n \n \n<\/div>\n\n
\n

Maxus<\/h2>\n\n \n\n
IP<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Characteristics<\/h3>\n \n \n \n \n \n \n
Number of seeds<\/th>\n 4 600 - 5 700<\/td>\n <\/tr>\n
Grain width: <\/th>\n 7,93<\/td>\n <\/tr>\n
Grain height: <\/th>\n 5,77<\/td>\n <\/tr>\n
Hilium Color<\/th>\n -<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Dry Base Protein<\/th>\n 43,4%<\/td>\n <\/tr>\n
Oil<\/th>\n 20,5%<\/td>\n <\/tr>\n
Total sugar<\/th>\n 10,0%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3,6%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"IP\" \n \n\n IP <\/span> \n \n <\/div>\n\n Learn more <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Do fu pi<\/span>\n Tofu<\/span>\n Yuba<\/span>\n \n \n<\/div>\n\n
\n

HANA<\/h2>\n\n \n\n
IP<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Characteristics<\/h3>\n \n \n \n \n \n \n
Number of seeds<\/th>\n -<\/td>\n <\/tr>\n
Grain width: <\/th>\n -<\/td>\n <\/tr>\n
Grain height: <\/th>\n -<\/td>\n <\/tr>\n
Hilium Color<\/th>\n Yellow<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Dry Base Protein<\/th>\n 44.2%<\/td>\n <\/tr>\n
Oil<\/th>\n 20.5%<\/td>\n <\/tr>\n
Total sugar<\/th>\n 9.8%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3.5%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"IP\" \n \n\n IP <\/span> \n \n <\/div>\n\n Learn more <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Breuvage de soya<\/span>\n \n \n<\/div>\n\n
\n

Ezra<\/h2>\n\n \n\n
IP<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Characteristics<\/h3>\n \n \n \n \n \n \n
Number of seeds<\/th>\n 4 600 - 5 200<\/td>\n <\/tr>\n
Grain width: <\/th>\n 8,07<\/td>\n <\/tr>\n
Grain height: <\/th>\n 6,23<\/td>\n <\/tr>\n
Hilium Color<\/th>\n Jaune<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Dry Base Protein<\/th>\n 37,6%<\/td>\n <\/tr>\n
Oil<\/th>\n 22,8%<\/td>\n <\/tr>\n
Total sugar<\/th>\n 11,4%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 2,7%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"IP\" \n \n\n IP <\/span> \n \n <\/div>\n\n Learn more <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Miso<\/span>\n Sauce soya<\/span>\n Tempeh<\/span>\n \n \n<\/div>\n\n
\n

Siberia<\/h2>\n\n \n\n
IP<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Characteristics<\/h3>\n \n \n \n \n \n \n
Number of seeds<\/th>\n 4 600 - 5 700<\/td>\n <\/tr>\n
Grain width: <\/th>\n 7,93<\/td>\n <\/tr>\n
Grain height: <\/th>\n 5,77<\/td>\n <\/tr>\n
Hilium Color<\/th>\n Jaune<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Dry Base Protein<\/th>\n 38,5%<\/td>\n <\/tr>\n
Oil<\/th>\n 22,8%<\/td>\n <\/tr>\n
Total sugar<\/th>\n 11,2%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 2,9%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"IP\" \n \n\n IP <\/span> \n \n <\/div>\n\n Learn more <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Miso<\/span>\n Sauce soya<\/span>\n \n \n<\/div>\n\n
\n

Zana<\/h2>\n\n \n\n
IP<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Characteristics<\/h3>\n \n \n \n \n \n \n
Number of seeds<\/th>\n 4 500 - 5 100<\/td>\n <\/tr>\n
Grain width: <\/th>\n 8,07<\/td>\n <\/tr>\n
Grain height: <\/th>\n 6,23<\/td>\n <\/tr>\n
Hilium Color<\/th>\n Jaune<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Dry Base Protein<\/th>\n 38,5%<\/td>\n <\/tr>\n
Oil<\/th>\n 21,0%<\/td>\n <\/tr>\n
Total sugar<\/th>\n 11,6%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 2,9%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"IP\" \n \n\n IP <\/span> \n \n <\/div>\n\n Learn more <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Tofu<\/span>\n \n \n<\/div>\n\n
\n

Hakata<\/h2>\n\n \n\n
Quali-Pro<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Characteristics<\/h3>\n \n \n \n \n \n \n
Number of seeds<\/th>\n 3 400 - 4 200<\/td>\n <\/tr>\n
Grain width: <\/th>\n 8,13<\/td>\n <\/tr>\n
Grain height: <\/th>\n 6,43<\/td>\n <\/tr>\n
Hilium Color<\/th>\n Jaune<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Dry Base Protein<\/th>\n 44,3%<\/td>\n <\/tr>\n
Oil<\/th>\n 20,4%<\/td>\n <\/tr>\n
Total sugar<\/th>\n 10,5%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3,4%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"Quali-Pro\" \n \n\n Quali-Pro <\/span> \n \n <\/div>\n\n Learn more <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Breuvage de soya<\/span>\n Tofu<\/span>\n \n \n<\/div>\n\n
\n

Karra<\/h2>\n\n \n\n
IP<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Characteristics<\/h3>\n \n \n \n \n \n \n
Number of seeds<\/th>\n 4 800 - 5 400<\/td>\n <\/tr>\n
Grain width: <\/th>\n 8,07<\/td>\n <\/tr>\n
Grain height: <\/th>\n 6,23<\/td>\n <\/tr>\n
Hilium Color<\/th>\n Jaune<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Dry Base Protein<\/th>\n 39,3%<\/td>\n <\/tr>\n
Oil<\/th>\n 22,8%<\/td>\n <\/tr>\n
Total sugar<\/th>\n 11,0%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3,0%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"IP\" \n \n\n IP <\/span> \n \n <\/div>\n\n Learn more <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Do fu pi<\/span>\n Tofu<\/span>\n Yuba<\/span>\n \n \n<\/div>\n\n
\n

Hana<\/h2>\n\n \n\n
IP<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Characteristics<\/h3>\n \n \n \n \n \n \n
Number of seeds<\/th>\n -<\/td>\n <\/tr>\n
Grain width: <\/th>\n -<\/td>\n <\/tr>\n
Grain height: <\/th>\n -<\/td>\n <\/tr>\n
Hilium Color<\/th>\n jaune <\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Dry Base Protein<\/th>\n 44,2%<\/td>\n <\/tr>\n
Oil<\/th>\n 20,5%<\/td>\n <\/tr>\n
Total sugar<\/th>\n 9,8%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3,5%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"Biologique\" \n \n \"Quali-Pro\" \n \n\n Biologique <\/span> \n Quali-Pro <\/span> \n \n <\/div>\n\n Learn more <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Breuvage de soya<\/span>\n Tofu<\/span>\n \n \n<\/div>\n\n
\n

Marula<\/h2>\n\n \n\n
IP<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Characteristics<\/h3>\n \n \n \n \n \n \n
Number of seeds<\/th>\n 4 500 - 5 300<\/td>\n <\/tr>\n
Grain width: <\/th>\n 7,93<\/td>\n <\/tr>\n
Grain height: <\/th>\n 5,77<\/td>\n <\/tr>\n
Hilium Color<\/th>\n Jaune <\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Dry Base Protein<\/th>\n 41,2%<\/td>\n <\/tr>\n
Oil<\/th>\n 22,0%<\/td>\n <\/tr>\n
Total sugar<\/th>\n 10,7%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3,3%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"Biologique\" \n \n \"IP\" \n \n\n Biologique <\/span> \n IP <\/span> \n \n <\/div>\n\n Learn more <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Natto<\/span>\n \n \n<\/div>\n\n
\n

Konatto<\/h2>\n\n \n\n
Quali-Pro<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Characteristics<\/h3>\n \n \n \n \n \n \n
Number of seeds<\/th>\n 12 000 - 14 000<\/td>\n <\/tr>\n
Grain width: <\/th>\n -<\/td>\n <\/tr>\n
Grain height: <\/th>\n -<\/td>\n <\/tr>\n
Hilium Color<\/th>\n Jaune<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Dry Base Protein<\/th>\n 41,2%<\/td>\n <\/tr>\n
Oil<\/th>\n 21%<\/td>\n <\/tr>\n
Total sugar<\/th>\n 9,8%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3,3%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"Quali-Pro\" \n \n\n Quali-Pro <\/span> \n \n <\/div>\n\n Learn more <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Breuvage de soya<\/span>\n Miso<\/span>\n Sauce soya<\/span>\n \n \n<\/div>\n\n
\n

Acora<\/h2>\n\n \n\n
IP<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Characteristics<\/h3>\n \n \n \n \n \n \n
Number of seeds<\/th>\n 4 700 - 5 300<\/td>\n <\/tr>\n
Grain width: <\/th>\n 8,07<\/td>\n <\/tr>\n
Grain height: <\/th>\n 6,23<\/td>\n <\/tr>\n
Hilium Color<\/th>\n Jaune <\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Dry Base Protein<\/th>\n 38,9%<\/td>\n <\/tr>\n
Oil<\/th>\n 22,4%<\/td>\n <\/tr>\n
Total sugar<\/th>\n 11,4%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 2,8%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"Biologique\" \n \n \"IP\" \n \n\n Biologique <\/span> \n IP <\/span> \n \n <\/div>\n\n Learn more <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Tofu<\/span>\n \n \n<\/div>\n\n
\n

Platina<\/h2>\n\n \n\n
Quali-Pro<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Characteristics<\/h3>\n \n \n \n \n \n \n
Number of seeds<\/th>\n 4 000 - 4 600<\/td>\n <\/tr>\n
Grain width: <\/th>\n 8,07<\/td>\n <\/tr>\n
Grain height: <\/th>\n 6,23<\/td>\n <\/tr>\n
Hilium Color<\/th>\n Jaune<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Dry Base Protein<\/th>\n 44,4%<\/td>\n <\/tr>\n
Oil<\/th>\n 20,9%<\/td>\n <\/tr>\n
Total sugar<\/th>\n 10,0%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3,4%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \n \"Quali-Pro\" \n \n\n htS <\/span> \n Quali-Pro <\/span> \n \n <\/div>\n\n Learn more <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Aburaage<\/span>\n Dessert de soya<\/span>\n Tofu grill\u00e9<\/span>\n \n \n<\/div>\n\n
\n

Taurus<\/h2>\n\n \n\n
Quali-Pro<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Characteristics<\/h3>\n \n \n \n \n \n \n
Number of seeds<\/th>\n 4 600 - 5 300<\/td>\n <\/tr>\n
Grain width: <\/th>\n 7,30<\/td>\n <\/tr>\n
Grain height: <\/th>\n 5,17<\/td>\n <\/tr>\n
Hilium Color<\/th>\n Jaune <\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Dry Base Protein<\/th>\n 43,4%<\/td>\n <\/tr>\n
Oil<\/th>\n 20,6%<\/td>\n <\/tr>\n
Total sugar<\/th>\n 10,1%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3,5%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"Quali-Pro\" \n \n\n Quali-Pro <\/span> \n \n <\/div>\n\n Learn more <\/a>\n <\/div>\n\n <\/div>\n <\/div> <\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":19894,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"class_list":["post-21796","page","type-page","status-publish","hentry"],"yoast_head":"\nPrograin | High quality non-GMO soybean varieties<\/title>\n<meta name=\"description\" content=\"Our non-GMO soybean varieties have been carefully selected, from seeding to harvest, and offer the impeccable quality you need.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/prograin.ca\/ca-west\/en\/food-grade-soybeans\/non-gmo-soybeans-our-varieties\/\" \/>\n<meta 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