{"version":"1.0","provider_name":"Prograin - Canada","provider_url":"https:\/\/prograin.ca\/ca","author_name":"anouk","author_url":"https:\/\/prograin.ca\/ca\/author\/anouk\/","title":"La chrysom\u00e8le du haricot dans le soya - Prograin - Canada","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QnR0zGj3ti\"><a href=\"https:\/\/prograin.ca\/ca\/fr\/2022\/07\/20\/la-chrysomele-du-haricot-et-le-soya\/\">La chrysom\u00e8le du haricot dans le soya<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/prograin.ca\/ca\/fr\/2022\/07\/20\/la-chrysomele-du-haricot-et-le-soya\/embed\/#?secret=QnR0zGj3ti\" width=\"600\" height=\"338\" title=\"&laquo; La chrysom\u00e8le du haricot dans le soya &raquo; &#8212; Prograin - Canada\" data-secret=\"QnR0zGj3ti\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/prograin.ca\/app\/uploads\/sites\/3\/2022\/07\/iStock-1405083649-e1658262860469.jpg","thumbnail_width":1253,"thumbnail_height":836,"description":"La chrysom\u00e8le du haricot est un ravageur d\u2019une grande importance dans la culture du soya au Qu\u00e9bec et dans l\u2019Est de l\u2019Ontario. Comment la reconnaitre? La couleur des chrysom\u00e8les adultes varie entre le jaune, le beige et le rouge. Elles ont les pattes noires et jaunes. Leur t\u00eate est noire avec des antennes jaunes aux [&hellip;]"}