{"id":21796,"date":"2019-02-26T17:39:38","date_gmt":"2019-02-26T17:39:38","guid":{"rendered":"https:\/\/prograin.ca\/soyas\/soya-sans-ogm-nos-varietes-2\/"},"modified":"2019-04-08T20:25:34","modified_gmt":"2019-04-08T20:25:34","slug":"non-gmo-soybeans-our-varieties","status":"publish","type":"page","link":"https:\/\/prograin.ca\/ca\/en\/food-grade-soybeans\/non-gmo-soybeans-our-varieties\/","title":{"rendered":"Non-GMO soybeans \u2013 Our varieties"},"content":{"rendered":"\n
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We have been marketing our soybeans intended for human consumption in various highly specialized markets for over 30 years.<\/h3>\n<\/div><\/div>\n<\/div>\n\n\n\n
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Each of our varieties have been meticulously selected for their exceptional nutritional characteristics. All our soybean productions are made from certified seeds exclusive to Prograin.<\/p>\n<\/div>\n\n\n\n

<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
\n
\n
\n Natto<\/span>\n \n \n<\/div>\n\n
\n

ALYNATTO<\/h2>\n\n \n\n
Quali-Pro<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 11500-12500<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n -<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n -<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n -<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n -<\/td>\n <\/tr>\n
Huile<\/th>\n -<\/td>\n <\/tr>\n
Sucre total<\/th>\n -<\/td>\n <\/tr>\n
Stachyose<\/th>\n -<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"Quali-Pro\" \n \n\n Quali-Pro <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Natto<\/span>\n \n \n<\/div>\n\n
\n

QUENATTO<\/h2>\n\n \n\n
Quali-Pro<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 10500-11500<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n -<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n -<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Yellow<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n -<\/td>\n <\/tr>\n
Huile<\/th>\n -<\/td>\n <\/tr>\n
Sucre total<\/th>\n -<\/td>\n <\/tr>\n
Stachyose<\/th>\n -<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"Quali-Pro\" \n \n\n Quali-Pro <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Soy beverages<\/span>\n \n \n<\/div>\n\n
\n

BLACK SOYBEAN<\/h2>\n\n \n\n
Quali-Pro<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 4100- 4400<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n -<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n -<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Black<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n -<\/td>\n <\/tr>\n
Huile<\/th>\n -<\/td>\n <\/tr>\n
Sucre total<\/th>\n -<\/td>\n <\/tr>\n
Stachyose<\/th>\n -<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"Quali-Pro\" \n \n\n Quali-Pro <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Breuvage de soya<\/span>\n Soya noir<\/span>\n \n \n<\/div>\n\n
\n

SOYA NOIR<\/h2>\n\n \n\n
Quali-Pro<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 4100- 4400<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n -<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n -<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Noir<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n -<\/td>\n <\/tr>\n
Huile<\/th>\n -<\/td>\n <\/tr>\n
Sucre total<\/th>\n -<\/td>\n <\/tr>\n
Stachyose<\/th>\n -<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"Quali-Pro\" \n \n\n Quali-Pro <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Protein isolate<\/span>\n Soy beverages<\/span>\n \n \n<\/div>\n\n
\n

EZRA<\/h2>\n\n \n\n
IP<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 4600 - 5500<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n -<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n -<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Yellow<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n -<\/td>\n <\/tr>\n
Huile<\/th>\n -<\/td>\n <\/tr>\n
Sucre total<\/th>\n -<\/td>\n <\/tr>\n
Stachyose<\/th>\n -<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"IP\" \n \n\n IP <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Breuvage de soya<\/span>\n Isolats de prot\u00e9ine<\/span>\n \n \n<\/div>\n\n
\n

EZRA<\/h2>\n\n \n\n
IP<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 4600 - 5500<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n -<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n -<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Jaune<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n -<\/td>\n <\/tr>\n
Huile<\/th>\n -<\/td>\n <\/tr>\n
Sucre total<\/th>\n -<\/td>\n <\/tr>\n
Stachyose<\/th>\n -<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"IP\" \n \n\n IP <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Roasted soynuts<\/span>\n Tofu<\/span>\n \n \n<\/div>\n\n
\n

HAKATA<\/h2>\n\n \n\n
Quali-Pro<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
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Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 4000-4600<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n -<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n -<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Yellow<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n 43.4%<\/td>\n <\/tr>\n
Huile<\/th>\n 20.4%<\/td>\n <\/tr>\n
Sucre total<\/th>\n 10.5%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3.4%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"Quali-Pro\" \n \n\n Quali-Pro <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Grains de soya r\u00f4tis<\/span>\n Tofu<\/span>\n \n \n<\/div>\n\n
\n

HAKATA<\/h2>\n\n \n\n
Quali-Pro<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 4000-4600<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n -<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n -<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Jaune<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n 43,4%<\/td>\n <\/tr>\n
Huile<\/th>\n 20,4%<\/td>\n <\/tr>\n
Sucre total<\/th>\n 10,5%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3,4%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"Quali-Pro\" \n \n\n Quali-Pro <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Do fu pi<\/span>\n Tofu<\/span>\n Yuba<\/span>\n \n \n<\/div>\n\n
\n

HANA<\/h2>\n\n \n\n
Quali-Pro<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 4700 - 5500<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n 6,80<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n 5,80<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Jaune <\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n 43,5%<\/td>\n <\/tr>\n
Huile<\/th>\n 20,5%<\/td>\n <\/tr>\n
Sucre total<\/th>\n 9,8%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3,5%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"Biologique\" \n \n \"Quali-Pro\" \n \n\n Biologique <\/span> \n Quali-Pro <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Bean curds<\/span>\n Soy beverages<\/span>\n Tofu<\/span>\n \n \n<\/div>\n\n
\n

MARULA<\/h2>\n\n \n\n
IP<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 4000 - 5500<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n -<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n -<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Yellow<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n -<\/td>\n <\/tr>\n
Huile<\/th>\n -<\/td>\n <\/tr>\n
Sucre total<\/th>\n -<\/td>\n <\/tr>\n
Stachyose<\/th>\n -<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"IP\" \n \n \"Organic\" \n \n\n IP <\/span> \n Organic <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n B\u00e2tonnets de tofu<\/span>\n Breuvage de soya<\/span>\n Tofu<\/span>\n \n \n<\/div>\n\n
\n

MARULA<\/h2>\n\n \n\n
Biologique<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 4000 - 5500<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n -<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n -<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Jaune <\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n -<\/td>\n <\/tr>\n
Huile<\/th>\n -<\/td>\n <\/tr>\n
Sucre total<\/th>\n -<\/td>\n <\/tr>\n
Stachyose<\/th>\n -<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"Biologique\" \n \n \"IP\" \n \n\n Biologique <\/span> \n IP <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Natto<\/span>\n \n \n<\/div>\n\n
\n

QUENATTO<\/h2>\n\n \n\n
Quali-Pro<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 10500-11500<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n -<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n -<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Jaune<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n 38,2%<\/td>\n <\/tr>\n
Huile<\/th>\n 21,7%<\/td>\n <\/tr>\n
Sucre total<\/th>\n 10,6%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3,4%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"Quali-Pro\" \n \n\n Quali-Pro <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n <\/div> <\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":19894,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":""},"yoast_head":"\nPrograin | High quality non-GMO soybean varieties<\/title>\n<meta name=\"description\" content=\"Our non-GMO soybean varieties have been carefully selected, from seeding to harvest, and offer the impeccable quality you need.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/prograin.ca\/ca\/en\/food-grade-soybeans\/non-gmo-soybeans-our-varieties\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prograin | High quality non-GMO soybean varieties\" \/>\n<meta property=\"og:description\" content=\"Our non-GMO soybean varieties have been carefully selected, from seeding to harvest, and offer the impeccable quality you need.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/prograin.ca\/ca\/en\/food-grade-soybeans\/non-gmo-soybeans-our-varieties\/\" \/>\n<meta property=\"og:site_name\" content=\"Prograin - 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