{"id":23872,"date":"2025-09-25T12:34:43","date_gmt":"2025-09-25T12:34:43","guid":{"rendered":"https:\/\/prograin.ca\/ca\/?p=23872"},"modified":"2025-09-25T12:35:02","modified_gmt":"2025-09-25T12:35:02","slug":"how-soybean-grading-works","status":"publish","type":"post","link":"https:\/\/prograin.ca\/ca\/en\/2025\/09\/25\/how-soybean-grading-works\/","title":{"rendered":"How Soybean Grading Works"},"content":{"rendered":"\n<p>The fields are quickly turning yellow, meaning soybean harvest and grading time has arrived. The following summary will help you better understand the soybean grading process.<\/p>\n\n\n\n<p><strong>Step 1&nbsp;\u2013 Sampling and separation<\/strong><\/p>\n\n\n\n<p>Once the harvested soybeans are loaded for transport, the carrier must first stop in the receiving area at Prograin\u2019s storage facility (or any other facility designated by the carrier at the time of initial contact) to get an order number, before the vehicle is officially weighed. Then a pneumatic probe takes 8 samples for a total representative sample of&nbsp;<a href=\"https:\/\/meltingmots.com\/significations\/-\/684\">\u00b1<\/a>&nbsp;8&nbsp;kg. Next, a divider is used to separate the representative sample and obtain a gross mass of at least 750&nbsp;g. At this point, testing is done to determine the percentage of protein and oil and whether GMO seeds are present.&nbsp;<\/p>\n\n\n\n<p><strong>Step 2 \u2013 Determination of dockage<\/strong><\/p>\n\n\n\n<p>Using a No.&nbsp;8 round hole sieve, the gross mass is sifted to obtain a portion of approximately 250&nbsp;g. The remaining dockage is handpicked from the sieve, e.g., stems and pods, coarse vegetable matter and dirt pellets. The percentage of dockage is then calculated.&nbsp;<\/p>\n\n\n\n<p><strong>Step 3 \u2013 Verification of sample condition<\/strong><\/p>\n\n\n\n<p>The seed coat may be yellow, green, black, brown or a mixture of colours. Colour is indicated in the grade name, for example:&nbsp;<em>No. 1 Canada Yellow<\/em>. To determine condition, the general appearance of the soybean sample is compared with standard samples established by the Canadian Grain Commission (CGC). Freshness, odour, heated seeds and the presence of treated seeds and other chemicals can also affect the grade at this step.&nbsp;<\/p>\n\n\n\n<p><strong>Step 4 \u2013 Determination of test weight<\/strong><\/p>\n\n\n\n<p>Test weight is the weight of a measured volume of grain in kilograms per hectolitre. The&nbsp;<a href=\"https:\/\/meltingmots.com\/significations\/-\/684\">\u00b1<\/a>750-gram sample is poured into a funnel equipped with a slide and put over an Ohaus measure (0.5&nbsp;litre). Once the slide is removed and the contents dropped into the 0.5 litre measure, the excess grain is very carefully scalped off using a striker. The weight of the 0.5&nbsp;litre measure is then converted into kg\/hl.&nbsp;<a href=\"https:\/\/grainscanada.gc.ca\/en\/grain-quality\/grain-grading\/grading-factors\/conversion-charts\/soybean-conversion.html\">Click here for the conversion table.<\/a><\/p>\n\n\n\n<p><strong>Step 5 \u2013 Moisture testing<\/strong><\/p>\n\n\n\n<p>Although moisture does not affect grade, it can change the test weight and the appearance of the grain. Grain that is too moist will deteriorate quickly. The moisture content of a sample is expressed using the following terms: tough, damp, moist or wet. For example,&nbsp;<em>No. 1 Canada Yellow Tough Soybean<\/em>. The device used is an electronic moisture meter.&nbsp;<\/p>\n\n\n\n<p><strong>Step 6 \u2013 Determination of split and broken grains<\/strong><\/p>\n\n\n\n<p>The sieve is moved back and forth 30&nbsp;times, and the split grains remaining on the sieve and in the tray are handpicked. At this stage, an experienced grader will make the grains roll on the tray in order to identify more efficiently the grains that are split and broken, which will \u201cstick\u201d to the tray. Once the procedure has been completed, the percentage of split and broken grains can be calculated using this formula: weight of split grains \/ weight of analyzed portion x 100. Following this step, a grain size analysis will be done on the natto-type soybeans.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The fields are quickly turning yellow, meaning soybean harvest and grading time has arrived. The following summary will help you better understand the soybean grading process. Step 1&nbsp;\u2013 Sampling and separation Once the harvested soybeans are loaded for transport, the carrier must first stop in the receiving area at Prograin\u2019s storage facility (or any other [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":23865,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":""},"categories":[15],"tags":[],"author_meta":{"display_name":"devmxo","author_link":"https:\/\/prograin.ca\/ca\/author\/devmxo\/"},"featured_img":"https:\/\/prograin.ca\/app\/uploads\/sites\/3\/2020\/09\/PROGRAIN-110310-445-copie-300x200.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How Soybean Grading Works - Prograin - Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/prograin.ca\/ca\/en\/2025\/09\/25\/how-soybean-grading-works\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How Soybean Grading Works - Prograin - Canada\" \/>\n<meta property=\"og:description\" content=\"The fields are quickly turning yellow, meaning soybean harvest and grading time has arrived. 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The following summary will help you better understand the soybean grading process. Step 1&nbsp;\u2013 Sampling and separation Once the harvested soybeans are loaded for transport, the carrier must first stop in the receiving area at Prograin\u2019s storage facility (or any other facility designated by the carrier at the time of initial contact) to get an order number, before the vehicle is officially weighed. Then a pneumatic probe takes 8 samples for a total representative sample of&nbsp;\u00b1&nbsp;8&nbsp;kg. Next, a divider is used to separate the representative sample&hellip;<\/p>\n","category_list":"<a href=\"https:\/\/prograin.ca\/ca\/en\/category\/non-classe-en\/\" rel=\"category tag\">Non class\u00e9<\/a>","author_info":{"name":"devmxo","url":"https:\/\/prograin.ca\/ca\/author\/devmxo\/"},"comments_num":"0 comments","featured_image_urls_v2":{"full":["https:\/\/prograin.ca\/app\/uploads\/sites\/3\/2020\/09\/PROGRAIN-110310-445-copie.jpg",1024,683,false],"thumbnail":["https:\/\/prograin.ca\/app\/uploads\/sites\/3\/2020\/09\/PROGRAIN-110310-445-copie-150x150.jpg",150,150,true],"medium":["https:\/\/prograin.ca\/app\/uploads\/sites\/3\/2020\/09\/PROGRAIN-110310-445-copie-300x200.jpg",300,200,true],"medium_large":["https:\/\/prograin.ca\/app\/uploads\/sites\/3\/2020\/09\/PROGRAIN-110310-445-copie-768x512.jpg",768,512,true],"large":["https:\/\/prograin.ca\/app\/uploads\/sites\/3\/2020\/09\/PROGRAIN-110310-445-copie.jpg",1024,683,false],"1536x1536":["https:\/\/prograin.ca\/app\/uploads\/sites\/3\/2020\/09\/PROGRAIN-110310-445-copie.jpg",1024,683,false],"2048x2048":["https:\/\/prograin.ca\/app\/uploads\/sites\/3\/2020\/09\/PROGRAIN-110310-445-copie.jpg",1024,683,false],"menu-24x24":["https:\/\/prograin.ca\/app\/uploads\/sites\/3\/2020\/09\/PROGRAIN-110310-445-copie-24x16.jpg",24,16,true],"menu-36x36":["https:\/\/prograin.ca\/app\/uploads\/sites\/3\/2020\/09\/PROGRAIN-110310-445-copie-36x24.jpg",36,24,true],"menu-48x48":["https:\/\/prograin.ca\/app\/uploads\/sites\/3\/2020\/09\/PROGRAIN-110310-445-copie-48x32.jpg",48,32,true]},"post_excerpt_stackable_v2":"<p>The fields are quickly turning yellow, meaning soybean harvest and grading time has arrived. The following summary will help you better understand the soybean grading process. Step 1&nbsp;\u2013 Sampling and separation Once the harvested soybeans are loaded for transport, the carrier must first stop in the receiving area at Prograin\u2019s storage facility (or any other facility designated by the carrier at the time of initial contact) to get an order number, before the vehicle is officially weighed. Then a pneumatic probe takes 8 samples for a total representative sample of&nbsp;\u00b1&nbsp;8&nbsp;kg. Next, a divider is used to separate the representative sample&hellip;<\/p>\n","category_list_v2":"<a href=\"https:\/\/prograin.ca\/ca\/en\/category\/non-classe-en\/\" rel=\"category tag\">Non class\u00e9<\/a>","author_info_v2":{"name":"devmxo","url":"https:\/\/prograin.ca\/ca\/author\/devmxo\/"},"comments_num_v2":"0 comments","coauthors":[],"tax_additional":{"categories":{"linked":["<a href=\"https:\/\/prograin.ca\/ca\/en\/category\/non-classe-en\/\" class=\"advgb-post-tax-term\">Non class\u00e9<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">Non class\u00e9<\/span>"]}},"comment_count":"0","relative_dates":{"created":"Posted 6 mois ago","modified":"Updated 6 mois ago"},"absolute_dates":{"created":"Posted on 25 septembre 2025","modified":"Updated on 25 septembre 2025"},"absolute_dates_time":{"created":"Posted on 25 septembre 2025 12 h 34 min","modified":"Updated on 25 septembre 2025 12 h 35 min"},"featured_img_caption":"","series_order":"","_links":{"self":[{"href":"https:\/\/prograin.ca\/ca\/wp-json\/wp\/v2\/posts\/23872"}],"collection":[{"href":"https:\/\/prograin.ca\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prograin.ca\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prograin.ca\/ca\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/prograin.ca\/ca\/wp-json\/wp\/v2\/comments?post=23872"}],"version-history":[{"count":3,"href":"https:\/\/prograin.ca\/ca\/wp-json\/wp\/v2\/posts\/23872\/revisions"}],"predecessor-version":[{"id":26359,"href":"https:\/\/prograin.ca\/ca\/wp-json\/wp\/v2\/posts\/23872\/revisions\/26359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prograin.ca\/ca\/wp-json\/wp\/v2\/media\/23865"}],"wp:attachment":[{"href":"https:\/\/prograin.ca\/ca\/wp-json\/wp\/v2\/media?parent=23872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prograin.ca\/ca\/wp-json\/wp\/v2\/categories?post=23872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prograin.ca\/ca\/wp-json\/wp\/v2\/tags?post=23872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}