{"id":22977,"date":"2019-10-03T15:51:50","date_gmt":"2019-10-03T15:51:50","guid":{"rendered":"https:\/\/prograin.ca\/international\/%e7%a7%8d%e5%ad%90\/%e6%88%91%e4%bb%ac%e7%9a%84%e5%93%81%e7%a7%8d-%e9%9d%9e%e8%bd%ac%e5%9f%ba%e5%9b%a0%e5%a4%a7%e8%b1%86\/"},"modified":"2020-02-17T19:17:52","modified_gmt":"2020-02-17T19:17:52","slug":"%e6%88%91%e4%bb%ac%e7%9a%84%e5%93%81%e7%a7%8d-%e9%9d%9e%e8%bd%ac%e5%9f%ba%e5%9b%a0%e5%a4%a7%e8%b1%86","status":"publish","type":"page","link":"https:\/\/prograin.ca\/international\/zh\/%e7%a7%8d%e5%ad%90\/%e6%88%91%e4%bb%ac%e7%9a%84%e5%93%81%e7%a7%8d-%e9%9d%9e%e8%bd%ac%e5%9f%ba%e5%9b%a0%e5%a4%a7%e8%b1%86\/","title":{"rendered":"\u6211\u4eec\u7684\u54c1\u79cd-\u975e\u8f6c\u57fa\u56e0\u5927\u8c46"},"content":{"rendered":"\n
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<\/div>
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\u8fd930\u591a\u5e74\u6765\uff0c\u6211\u4eec\u5df2\u7ecf\u5728\u5404\u7c7b\u9ad8\u7aef\u5e02\u573a\u9500\u552e\u6211\u4eec\u7684\u5927\u8c46\uff0c\u6211\u4eec\u7684\u6bcf\u4e00\u4e2a\u54c1\u79cd\u90fd\u56e0\u5176\u72ec\u7279\u7684\u8425\u517b\u7279\u6027\u800c\u7cbe\u5fc3\u6311\u9009\u3002\u6211\u4eec\u6240\u6709\u7684\u5927\u8c46\u4ea7\u54c1\u90fd\u662f\u7531\u7ecf\u8fc7\u8ba4\u8bc1\u7684\u79cd\u5b50\u72ec\u5bb6\u52a0\u5de5\u800c\u6210\u3002 <\/h3>\n<\/div><\/div>\n<\/div>\n\n\n\n
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<\/div>
\n
\n
\n

<\/p>\n<\/div>\n\n\n\n

<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
\n
\n
\n Yuba<\/span>\n \n \n<\/div>\n\n
\n

Maxus<\/h2>\n\n \n\n
IP<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 4 600 - 5 700<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n 7,93<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n 5,77<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Jaune imparfait<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n 43,4%<\/td>\n <\/tr>\n
Huile<\/th>\n 20,5%<\/td>\n <\/tr>\n
Sucre total<\/th>\n 10,0%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3,6%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"IP\" \n \n\n IP <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Soy beverages<\/span>\n Tofu<\/span>\n \n \n<\/div>\n\n
\n

Karra<\/h2>\n\n \n\n
IP<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 4 800 - 5 400<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n 8.07<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n 6.23<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Yellow<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n 39.45%<\/td>\n <\/tr>\n
Huile<\/th>\n 22.8%<\/td>\n <\/tr>\n
Sucre total<\/th>\n 11.0%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3.0%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"IP\" \n \n\n IP <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Do fu pi<\/span>\n Tofu<\/span>\n Yuba<\/span>\n \n \n<\/div>\n\n
\n

Hana<\/h2>\n\n \n\n
Quali-Pro<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 5 200 - 5 600<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n 6.80<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n 5.80<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n yellow<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n 43.5%<\/td>\n <\/tr>\n
Huile<\/th>\n 20.5%<\/td>\n <\/tr>\n
Sucre total<\/th>\n 9.8%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3.5%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"Organic\" \n \n \"Quali-Pro\" \n \n\n Organic <\/span> \n Quali-Pro <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Miso<\/span>\n Soy beverages<\/span>\n Soy Sauce<\/span>\n \n \n<\/div>\n\n
\n

Acora<\/h2>\n\n \n\n
IP<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 4 700 - 5 300<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n 8.07<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n 6.23<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Yellow<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n 39.4%<\/td>\n <\/tr>\n
Huile<\/th>\n 22.4%<\/td>\n <\/tr>\n
Sucre total<\/th>\n 11.4%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 2.8%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"IP\" \n \n \"Organic\" \n \n\n IP <\/span> \n Organic <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Miso<\/span>\n Soy Sauce<\/span>\n \n \n<\/div>\n\n
\n

Zana<\/h2>\n\n \n\n
IP<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 4 500 - 5 100<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n 8.07<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n 6.23<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Yellow<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n 38.65%<\/td>\n <\/tr>\n
Huile<\/th>\n 21.0%<\/td>\n <\/tr>\n
Sucre total<\/th>\n 11.6%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 2.9%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"IP\" \n \n\n IP <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Soy beverages<\/span>\n \n \n<\/div>\n\n
\n

Ezra<\/h2>\n\n \n\n
IP<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 4 600 - 5 200<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n 8.07<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n 6.23<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Yellow<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n 37.41%<\/td>\n <\/tr>\n
Huile<\/th>\n 22.8%<\/td>\n <\/tr>\n
Sucre total<\/th>\n 11.4%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 2.7%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"IP\" \n \n\n IP <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Miso<\/span>\n Soy Sauce<\/span>\n Tempeh<\/span>\n \n \n<\/div>\n\n
\n

Siberia<\/h2>\n\n \n\n
IP<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 5 600 - 6 200<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n 7.93<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n 5.77<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Yellow<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n 39.65%<\/td>\n <\/tr>\n
Huile<\/th>\n 22.8%<\/td>\n <\/tr>\n
Sucre total<\/th>\n 11.2%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 2.9%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"IP\" \n \n\n IP <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Roasted soynuts<\/span>\n Tofu<\/span>\n \n \n<\/div>\n\n
\n

Platina<\/h2>\n\n \n\n
Quali-Pro<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 4 000 - 4 600<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n 8.07<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n 6.23<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Yellow<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n 42.6%<\/td>\n <\/tr>\n
Huile<\/th>\n 20.9%<\/td>\n <\/tr>\n
Sucre total<\/th>\n 10.0%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3.4%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"Quali-Pro\" \n \n\n Quali-Pro <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Aburaage<\/span>\n Fried tofu<\/span>\n Soy desserts<\/span>\n \n \n<\/div>\n\n
\n

Taurus<\/h2>\n\n \n\n
Quali-Pro<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 4 600 - 5 300<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n 7.30<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n 5.17<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Yellow<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n 43.31%<\/td>\n <\/tr>\n
Huile<\/th>\n 20.6%<\/td>\n <\/tr>\n
Sucre total<\/th>\n 10.1%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3.5%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"Quali-Pro\" \n \n\n Quali-Pro <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Yuba<\/span>\n \n \n<\/div>\n\n
\n

Maxus<\/h2>\n\n \n\n
IP<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 4 600 - 5 700<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n 7.93<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n 5.77<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Imperfect yellow<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n 43.4%<\/td>\n <\/tr>\n
Huile<\/th>\n 20.5%<\/td>\n <\/tr>\n
Sucre total<\/th>\n 10.0%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3.6%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"IP\" \n \n\n IP <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Breuvage de soya<\/span>\n \n \n<\/div>\n\n
\n

Ezra<\/h2>\n\n \n\n
IP<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 4 600 - 5 200<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n 8,07<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n 6,23<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Jaune<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n 37,41%<\/td>\n <\/tr>\n
Huile<\/th>\n 22,8%<\/td>\n <\/tr>\n
Sucre total<\/th>\n 11,4%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 2,7%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"IP\" \n \n\n IP <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Miso<\/span>\n Sauce soya<\/span>\n Tempeh<\/span>\n \n \n<\/div>\n\n
\n

Siberia<\/h2>\n\n \n\n
IP<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 5 600 - 6 200<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n 7,93<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n 5,77<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Jaune<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n 39,65%<\/td>\n <\/tr>\n
Huile<\/th>\n 22,8%<\/td>\n <\/tr>\n
Sucre total<\/th>\n 11,2%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 2,9%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"IP\" \n \n\n IP <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Miso<\/span>\n Sauce soya<\/span>\n \n \n<\/div>\n\n
\n

Zana<\/h2>\n\n \n\n
IP<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 4 500 - 5 100<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n 8,07<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n 6,23<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Jaune<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n 38,65%<\/td>\n <\/tr>\n
Huile<\/th>\n 21,0%<\/td>\n <\/tr>\n
Sucre total<\/th>\n 11,6%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 2,9%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"IP\" \n \n\n IP <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Roasted soynuts<\/span>\n Tofu<\/span>\n \n \n<\/div>\n\n
\n

Hakata<\/h2>\n\n \n\n
Quali-Pro<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 3 400 - 4 200<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n 8.13<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n 6.43<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Yellow<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n 43.4%<\/td>\n <\/tr>\n
Huile<\/th>\n 20.4%<\/td>\n <\/tr>\n
Sucre total<\/th>\n 10.5%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3.4%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"Quali-Pro\" \n \n\n Quali-Pro <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Tofu<\/span>\n \n \n<\/div>\n\n
\n

Hakata<\/h2>\n\n \n\n
Quali-Pro<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 3 400 - 4 200<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n 8,13<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n 6,43<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Jaune<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n 43,4%<\/td>\n <\/tr>\n
Huile<\/th>\n 20,4%<\/td>\n <\/tr>\n
Sucre total<\/th>\n 10,5%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3,4%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"Quali-Pro\" \n \n\n Quali-Pro <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Breuvage de soya<\/span>\n Tofu<\/span>\n \n \n<\/div>\n\n
\n

Karra<\/h2>\n\n \n\n
IP<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 4 800 - 5 400<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n 8,07<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n 6,23<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Jaune<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n 39,45%<\/td>\n <\/tr>\n
Huile<\/th>\n 22,8%<\/td>\n <\/tr>\n
Sucre total<\/th>\n 11,0%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3,0%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"IP\" \n \n\n IP <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Do fu pi<\/span>\n Tofu<\/span>\n Yuba<\/span>\n \n \n<\/div>\n\n
\n

Hana<\/h2>\n\n \n\n
Quali-Pro<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 5 200 - 5 600<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n 6,80<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n 5,80<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n jaune <\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n 43,5%<\/td>\n <\/tr>\n
Huile<\/th>\n 20,5%<\/td>\n <\/tr>\n
Sucre total<\/th>\n 9,8%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3,5%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"Biologique\" \n \n \"Quali-Pro\" \n \n\n Biologique <\/span> \n Quali-Pro <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Bean curds<\/span>\n Soy beverages<\/span>\n Tofu<\/span>\n \n \n<\/div>\n\n
\n

Marula<\/h2>\n\n \n\n
IP<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 4 500 - 5 300<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n 7.93<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n 5.77<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Yellow<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n 41.91%%<\/td>\n <\/tr>\n
Huile<\/th>\n 22.0%<\/td>\n <\/tr>\n
Sucre total<\/th>\n 10.7%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3.3%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"IP\" \n \n \"Organic\" \n \n\n IP <\/span> \n Organic <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Breuvage de soya<\/span>\n Tofu<\/span>\n \n \n<\/div>\n\n
\n

Marula<\/h2>\n\n \n\n
IP<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 4 500 - 5 300<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n 7,93<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n 5,77<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Jaune <\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n 41,91%%<\/td>\n <\/tr>\n
Huile<\/th>\n 22,0%<\/td>\n <\/tr>\n
Sucre total<\/th>\n 10,7%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3,3%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"Biologique\" \n \n \"IP\" \n \n\n Biologique <\/span> \n IP <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Natto<\/span>\n \n \n<\/div>\n\n
\n

Konatto<\/h2>\n\n \n\n
Quali-Pro<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 12 000 - 14 000<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n -<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n -<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Jaune<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n 38,2%<\/td>\n <\/tr>\n
Huile<\/th>\n 21%<\/td>\n <\/tr>\n
Sucre total<\/th>\n 9,8%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3,3%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"Quali-Pro\" \n \n\n Quali-Pro <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Breuvage de soya<\/span>\n Miso<\/span>\n Sauce soya<\/span>\n \n \n<\/div>\n\n
\n

Acora<\/h2>\n\n \n\n
IP<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 4 700 - 5 300<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n 8,07<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n 6,23<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Jaune <\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n 39,4%<\/td>\n <\/tr>\n
Huile<\/th>\n 22,4%<\/td>\n <\/tr>\n
Sucre total<\/th>\n 11,4%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 2,8%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"Biologique\" \n \n \"IP\" \n \n\n Biologique <\/span> \n IP <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Tofu<\/span>\n \n \n<\/div>\n\n
\n

Platina<\/h2>\n\n \n\n
Quali-Pro<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 4 000 - 4 600<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n 8,07<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n 6,23<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Jaune<\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n 42,6%<\/td>\n <\/tr>\n
Huile<\/th>\n 20,9%<\/td>\n <\/tr>\n
Sucre total<\/th>\n 10,0%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3,4%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \n \"Quali-Pro\" \n \n\n htS <\/span> \n Quali-Pro <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n
\n
\n Aburaage<\/span>\n Dessert de soya<\/span>\n Tofu grill\u00e9<\/span>\n \n \n<\/div>\n\n
\n

Taurus<\/h2>\n\n \n\n
Quali-Pro<\/div>\n\n \n \" \n \n <\/div>\n
\n \" <\/div>\n
\n
\n\n
\n

Caract\u00e9ristiques<\/h3>\n \n \n \n \n \n \n
Nombre de graines<\/th>\n 4 600 - 5 300<\/td>\n <\/tr>\n
Largeur de grains\u00a0:<\/th>\n 7,30<\/td>\n <\/tr>\n
Hauteur des grains\u00a0:<\/th>\n 5,17<\/td>\n <\/tr>\n
Couleur du hile<\/th>\n Jaune <\/td>\n <\/tr> \n <\/tbody>\n <\/table>\n <\/div>\n
\n

Composition<\/h3>\n \n \n \n \n \n \n
Prot\u00e9ine BS<\/th>\n 43,31%<\/td>\n <\/tr>\n
Huile<\/th>\n 20,6%<\/td>\n <\/tr>\n
Sucre total<\/th>\n 10,1%<\/td>\n <\/tr>\n
Stachyose<\/th>\n 3,5%<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n\n <\/div>\n
\n
\n \n \n \"Quali-Pro\" \n \n\n Quali-Pro <\/span> \n \n <\/div>\n\n En savoir plus <\/a>\n <\/div>\n\n <\/div>\n <\/div> <\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":22964,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":""},"yoast_head":"\n\u6211\u4eec\u7684\u54c1\u79cd-\u975e\u8f6c\u57fa\u56e0\u5927\u8c46 - International<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/prograin.ca\/international\/zh\/\u79cd\u5b50\/\u6211\u4eec\u7684\u54c1\u79cd-\u975e\u8f6c\u57fa\u56e0\u5927\u8c46\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6211\u4eec\u7684\u54c1\u79cd-\u975e\u8f6c\u57fa\u56e0\u5927\u8c46 - 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Yuba Maxus IP Caract\u00e9ristiques Nombre de graines 4 600 – 5 700 Largeur de grains\u00a0: 7,93 Hauteur des grains\u00a0: 5,77 Couleur du hile Jaune imparfait Composition Prot\u00e9ine BS 43,4% Huile 20,5% Sucre total 10,0% Stachyose 3,6% IP En savoir plus Soy beverages Tofu Karra IP Caract\u00e9ristiques Nombre de graines 4 800 – 5 400 Largeur de grains\u00a0: 8.07 Hauteur des grains\u00a0: 6.23 Couleur du hile Yellow Composition Prot\u00e9ine BS 39.45% Huile 22.8% Sucre total 11.0% Stachyose 3.0% IP En savoir plus Do fu pi Tofu Yuba Hana Quali-Pro Caract\u00e9ristiques Nombre de graines 5 200 – 5 600 Largeur de…<\/p>\n","category_list":"","author_info":{"name":"developpe","url":"https:\/\/prograin.ca\/international\/author\/developpe\/"},"comments_num":"0 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