{"id":22983,"date":"2019-10-03T15:56:28","date_gmt":"2019-10-03T15:56:28","guid":{"rendered":"https:\/\/prograin.ca\/international\/%e7%a0%94%e5%8f%91\/%e7%bb%88%e7%ab%af%e4%ba%a7%e5%93%81%e8%b4%a8%e9%87%8f\/"},"modified":"2020-02-11T13:55:41","modified_gmt":"2020-02-11T13:55:41","slug":"%e7%bb%88%e7%ab%af%e4%ba%a7%e5%93%81%e8%b4%a8%e9%87%8f","status":"publish","type":"page","link":"https:\/\/prograin.ca\/international\/zh\/%e7%a0%94%e5%8f%91\/%e7%bb%88%e7%ab%af%e4%ba%a7%e5%93%81%e8%b4%a8%e9%87%8f\/","title":{"rendered":"\u7ec8\u7aef\u4ea7\u54c1\u8d28\u91cf"},"content":{"rendered":"\n
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We have developed unique expertise to test soy beverages and soybean sprouts. We have the equipment to perform various analyses on soybean seeds, soy beverages, and tofu, and we can perform analyses regarding:<\/p>\n<\/div>\n\n\n\n

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  • Protein<\/li>
  • Sugar<\/li>
  • Stachyose<\/li><\/ul>\n<\/div>\n\n\n\n
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    • Oil<\/li>
    • \u00b0Brix<\/li>
    • Dry matter<\/li><\/ul>\n<\/div>\n\n\n\n
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      • Colours (L, a, b)<\/li>
      • Water absorption rate<\/li>
      • Dip test<\/li><\/ul>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
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