Food-grade soybeans
 Grain picture
Grain width: 7.93mm
Grain height: 5.77mm


High-protein variety offering superior yields to food transformers.

Well appreciated by Japanese Yuba makers.

Main usage

  • Yuba
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Seed Composition
Protein 43.4%
Total sugar 10.0%
Suchrose 6.9%
Stachyose 3.6%
Moisture 5.9%
Seed color 47.4%
Oil color N/A
Weight hundred seeds% 18.5
HunterLab Color L : 59.4 A : 8.3 B : 31.9
Soaking Analysis
Sample weight 244.9g
Dry matter (DM) 230.4g
Water Uptake Factor (as-is) 1.7g/g bean
Water Uptake Factor (DM basis) 2.4g/g bean
Tofu analysis
Yeild (Protein basis) 11.0kg tofu/kg protein
Yeild (DM basis) 4.8kg tofu/kg bean
Boiling test 2 (scale 1-5)
HunterLab Color L : 79.6 A : 0.5 B : 15.3
Soy Beverage Analysis
HunterLab Color L : 76.6 A : -1.2 B : 14.6
Brix 7.3

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