Outstanding high-protein variety which offers superior yields for food processing.
Hana is well-acknowledged by Chinese do fu pi makers.
| Protein | 44,2% |
|---|---|
| Total sugar | 9,8% |
| Suchrose | 6,6% |
| Stachyose | 3,5% |
| Moisture | 5,7% |
| Seed color | 48,5% |
| Oil color | N/A |
| Weight hundred seeds% | 19,0 |
| HunterLab Color | L : 59,2 a : 7,7 b : 30,6 |
| Sample weight | 239,9g |
|---|---|
| Dry matter (DM) | 226,2g |
| Water Uptake Factor (as-is) | 1,7g/g bean |
| Water Uptake Factor (DM basis) | 2,4g/g bean |
| Yeild (Protein basis) | 10,8kg tofu/kg protein |
|---|---|
| Yeild (DM basis) | 4,8kg tofu/kg bean |
| Boiling test | 1 |
| HunterLab Color | L : 86,0 a : 0,4 b : 17,6 |
| HunterLab Color | L : 83,0 a : -1,4 b : 15,8 |
|---|---|
| Brix | 8,3 |