| Protein | 39,3% |
|---|---|
| Total sugar | 11,0% |
| Suchrose | 8,0% |
| Stachyose | 3,0% |
| Moisture | 6,1% |
| Seed color | 49,4% |
| Oil color | N/A |
| Weight hundred seeds% | 20,3 |
| HunterLab Color | L : 61,8 a : 6,5 b : 29,8 |
| Sample weight | 271,0g |
|---|---|
| Dry matter (DM) | 254,5g |
| Water Uptake Factor (as-is) | 1,7g/g bean |
| Water Uptake Factor (DM basis) | 2,4g/g bean |
| Yeild (Protein basis) | 11,0kg tofu/kg protein |
|---|---|
| Yeild (DM basis) | 4,3kg tofu/kg bean |
| Boiling test | 3 |
| HunterLab Color | L : 87,0 a : 0,1 b : 15,2 |
| HunterLab Color | L : 84,7 a : -1,5 b : 13,6 |
|---|---|
| Brix | 7,6 |