| Protein | 43,4% |
|---|---|
| Total sugar | 10,0% |
| Suchrose | 6,9% |
| Stachyose | 3,6% |
| Moisture | 5,9% |
| Seed color | 47,4% |
| Oil color | N/A |
| Weight hundred seeds% | 18,5 |
| HunterLab Color | L : 59,4 A : 8,3 B : 31,9 |
| Sample weight | 244,9g |
|---|---|
| Dry matter (DM) | 230,4g |
| Water Uptake Factor (as-is) | 1,7g/g bean |
| Water Uptake Factor (DM basis) | 2,4g/g bean |
| Yeild (Protein basis) | 11,0kg tofu/kg protein |
|---|---|
| Yeild (DM basis) | 4,8kg tofu/kg bean |
| Boiling test | 2 (scale 1-5) |
| HunterLab Color | L : 79,6 A : 0,5 B : 15,3 |
| HunterLab Color | L : 76,6 A : -1,2 B : 14,6 |
|---|---|
| Brix | 7,3 |