High-protein variety offering superior yields to food transformers.
Well appreciated by Japanese Yuba makers.
| Protein | 43.4% |
|---|---|
| Total sugar | 10.0% |
| Suchrose | 6.9% |
| Stachyose | 3.6% |
| Moisture | 5.9% |
| Seed color | 47.4% |
| Oil color | N/A |
| Weight hundred seeds% | 18.5 |
| HunterLab Color | L : 59.4 A : 8.3 B : 31.9 |
| Sample weight | 244.9g |
|---|---|
| Dry matter (DM) | 230.4g |
| Water Uptake Factor (as-is) | 1.7g/g bean |
| Water Uptake Factor (DM basis) | 2.4g/g bean |
| Yeild (Protein basis) | 11.0kg tofu/kg protein |
|---|---|
| Yeild (DM basis) | 4.8kg tofu/kg bean |
| Boiling test | 2 (scale 1-5) |
| HunterLab Color | L : 79.6 A : 0.5 B : 15.3 |
| HunterLab Color | L : 76.6 A : -1.2 B : 14.6 |
|---|---|
| Brix | 7.3 |