The rising start in the entry level catefory, nice and uniform variety.
Appreciated in Korea by soymilk producers.
| Protein | 37.41% |
|---|---|
| Total sugar | 11.4% |
| Suchrose | 8.2% |
| Stachyose | 2.7% |
| Moisture | 5.7% |
| Seed color | 48.8% |
| Oil color | N/A |
| Weight hundred seeds% | 21.4 |
| HunterLab Color | L : 59.4 a : 6.9 b : 30.5 |
| Sample weight | 282.0g |
|---|---|
| Dry matter (DM) | 266.0g |
| Water Uptake Factor (as-is) | 1.7g/g bean |
| Water Uptake Factor (DM basis) | 2.4g/g bean |
| Yeild (Protein basis) | 10.1kg tofu/kg protein |
|---|---|
| Yeild (DM basis) | 3.8kg tofu/kg bean |
| Boiling test | 1 |
| HunterLab Color | L : 86.6 a : 0.2 b : 16.5 |
| HunterLab Color | L : 84.8 a : -1.3 b : 15.4 |
|---|---|
| Brix | 8.3 |