Extra-large and very uniform seed variety offering superior yields for tofu makers.
hakata is extremely popular among Japanese tofu makers.
| Protein | 43.4% |
|---|---|
| Total sugar | 10.5% |
| Suchrose | 7.0% |
| Stachyose | 3.4% |
| Moisture | 6.3% |
| Seed color | 51.1% |
| Oil color | N/A |
| Weight hundred seeds% | 26.0 |
| HunterLab Color | L : 61.7 a : 6.5 b : 28.4 |
| Sample weight | 240.9g |
|---|---|
| Dry matter (DM) | 225.7g |
| Water Uptake Factor (as-is) | 1.8g/g bean |
| Water Uptake Factor (DM basis) | 2.3g/g bean |
| Yeild (Protein basis) | 11.8kg tofu/kg protein |
|---|---|
| Yeild (DM basis) | 5.2kg tofu/kg bean |
| Boiling test | 1 |
| HunterLab Color | L : 81.3 a : 0.0 b : 11.9 |
| HunterLab Color | L : 79.0 a : -1.3 b : 11.6 |
|---|---|
| Brix | 8.8 |