Food-grade soybeans
 Grain picture
Grain width: 8.13mm
Grain height: 6.43mm


Extra-large and very uniform seed variety offering superior yields for tofu makers.

hakata is extremely popular among Japanese tofu makers.

Main usage

  • Roasted soynuts
  • Tofu
Buy your soybeans
Seed Composition
Protein 43.4%
Total sugar 10.5%
Suchrose 7.0%
Stachyose 3.4%
Moisture 6.3%
Seed color 51.1%
Oil color N/A
Weight hundred seeds% 26.0
HunterLab Color L : 61.7 a : 6.5 b : 28.4
Soaking Analysis
Sample weight 240.9g
Dry matter (DM) 225.7g
Water Uptake Factor (as-is) 1.8g/g bean
Water Uptake Factor (DM basis) 2.3g/g bean
Tofu analysis
Yeild (Protein basis) 11.8kg tofu/kg protein
Yeild (DM basis) 5.2kg tofu/kg bean
Boiling test 1
HunterLab Color L : 81.3 a : 0.0 b : 11.9
Soy Beverage Analysis
HunterLab Color L : 79.0 a : -1.3 b : 11.6
Brix 8.8

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