Outstanding high-protein variety which offers superior yields for food processing.
Hana is well-acknowledged by Chinese do fu pi makers.
| Protein | 43.5% |
|---|---|
| Total sugar | 9.8% |
| Suchrose | 6.6% |
| Stachyose | 3.5% |
| Moisture | 5.7% |
| Seed color | 48.5% |
| Oil color | N/A |
| Weight hundred seeds% | 19.0 |
| HunterLab Color | L : 59.2 a : 7.7 b : 30.6 |
| Sample weight | 239.9g |
|---|---|
| Dry matter (DM) | 226.2g |
| Water Uptake Factor (as-is) | 1.7g/g bean |
| Water Uptake Factor (DM basis) | 2.4g/g bean |
| Yeild (Protein basis) | 10.8kg tofu/kg protein |
|---|---|
| Yeild (DM basis) | 4.8kg tofu/kg bean |
| Boiling test | 1 |
| HunterLab Color | L : 86.0 a : 0.4 b : 17.6 |
| HunterLab Color | L : 83.0 a : -1.4 b : 15.8 |
|---|---|
| Brix | 8.3 |