| Protein | 39.45% |
|---|---|
| Total sugar | 11.0% |
| Suchrose | 8.0% |
| Stachyose | 3.0% |
| Moisture | 6.1% |
| Seed color | 49.4% |
| Oil color | N/A |
| Weight hundred seeds% | 20.3 |
| HunterLab Color | L : 61.8 a : 6.5 b : 29.8 |
| Sample weight | 271.0g |
|---|---|
| Dry matter (DM) | 254.5g |
| Water Uptake Factor (as-is) | 1.7g/g bean |
| Water Uptake Factor (DM basis) | 2.4g/g bean |
| Yeild (Protein basis) | 11.0kg tofu/kg protein |
|---|---|
| Yeild (DM basis) | 4.3kg tofu/kg bean |
| Boiling test | 3 |
| HunterLab Color | L : 87.0 a : 0.1 b : 15.2 |
| HunterLab Color | L : 84.7 a : -1.5 b : 13.6 |
|---|---|
| Brix | 7.6 |