Extra-large type higher yields for tofu makers, the variety is well appreciated in Japan for many year.
| Protein | 42.6% |
|---|---|
| Total sugar | 10.0% |
| Suchrose | 6.8% |
| Stachyose | 3.4% |
| Moisture | 6.4% |
| Seed color | 49.9% |
| Oil color | N/A |
| Weight hundred seeds% | 24.6 |
| HunterLab Color | L : 59.6 a : 7.8 b : 31.1 |
| Sample weight | 240.6g |
|---|---|
| Dry matter (DM) | 225.2g |
| Water Uptake Factor (as-is) | 1.7g/g bean |
| Water Uptake Factor (DM basis) | 2.4g/g bean |
| Yeild (Protein basis) | 11.0kg tofu/kg protein |
|---|---|
| Yeild (DM basis) | 4.9kg tofu/kg bean |
| Boiling test | 1 |
| HunterLab Color | L : 81.6 a : 0.1 b : 11.5 |
| HunterLab Color | L : 79.1 a : -1.1 b : 12.2 |
|---|---|
| Brix | 7.9 |