Food-grade soybeans
 Grain picture
Grain width: 8.07mm
Grain height: 6.23mm


Extra-large type higher yields for tofu makers, the variety is well appreciated in Japan for many year.

Main usage

  • Roasted soynuts
  • Tofu
Buy your soybeans
Seed Composition
Protein 42.6%
Total sugar 10.0%
Suchrose 6.8%
Stachyose 3.4%
Moisture 6.4%
Seed color 49.9%
Oil color N/A
Weight hundred seeds% 24.6
HunterLab Color L : 59.6 a : 7.8 b : 31.1
Soaking Analysis
Sample weight 240.6g
Dry matter (DM) 225.2g
Water Uptake Factor (as-is) 1.7g/g bean
Water Uptake Factor (DM basis) 2.4g/g bean
Tofu analysis
Yeild (Protein basis) 11.0kg tofu/kg protein
Yeild (DM basis) 4.9kg tofu/kg bean
Boiling test 1
HunterLab Color L : 81.6 a : 0.1 b : 11.5
Soy Beverage Analysis
HunterLab Color L : 79.1 a : -1.1 b : 12.2
Brix 7.9

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