Food-grade soybeans
 Grain picture
Grain width: 7,93mm
Grain height: 5,77mm


Entry-level variety with stable characteristics used in Indonesia to make tempeh.

Main usage

  • Miso
  • Soy Sauce
  • Tempeh
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Seed Composition
Protein 38,5%
Total sugar 11,2%
Suchrose 7,6%
Stachyose 2,9%
Moisture 5,4%
Seed color 47,3%
Oil color N/A
Weight hundred seeds% 16,2
HunterLab Color L : 60,0 a : 7,8 b : 29,8
Soaking Analysis
Sample weight 274,6g
Dry matter (DM) 259,7g
Water Uptake Factor (as-is) 1,7g/g bean
Water Uptake Factor (DM basis) 2,5g/g bean
Tofu analysis
Yeild (Protein basis) 10,3kg tofu/kg protein
Yeild (DM basis) 4,0kg tofu/kg bean
Boiling test N/A
HunterLab Color L : a : b :
Soy Beverage Analysis
HunterLab Color L : a : b :
Brix N/A