Food-grade soybeans
 Grain picture
Grain width: 8,07mm
Grain height: 6,23mm


Entry level variety very popular in China among soy sauce makers.

Main usage

  • Miso
  • Soy Sauce
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Seed Composition
Protein 38,5%
Total sugar 11,6%
Suchrose 8,4%
Stachyose 2,9%
Moisture 5,4%
Seed color 48,3%
Oil color N/A
Weight hundred seeds% 18,4
HunterLab Color L : 60,0 a : 6,5 b : 29,0
Soaking Analysis
Sample weight 274,6g
Dry matter (DM) 259,7g
Water Uptake Factor (as-is) 1,7g/g bean
Water Uptake Factor (DM basis) 2,4g/g bean
Tofu analysis
Yeild (Protein basis) 10,9kg tofu/kg protein
Yeild (DM basis) 4,2kg tofu/kg bean
Boiling test N/A
HunterLab Color L : a : b :
Soy Beverage Analysis
HunterLab Color L : a : b :
Brix N/A

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