| Protein | 39,42%% |
|---|---|
| Total sugar | 11,4% |
| Suchrose | 8,1% |
| Stachyose | 2,8% |
| Moisture | 5,3% |
| Seed color | 48,3% |
| Oil color | N/A |
| Weight hundred seeds% | 20,5 |
| HunterLab Color | L : 58,3 a : 7,6 b : 31,7 |
| Sample weight | 271,5g |
|---|---|
| Dry matter (DM) | 257,1g |
| Water Uptake Factor (as-is) | 1,7g/g bean |
| Water Uptake Factor (DM basis) | 2,4g/g bean |
| Yeild (Protein basis) | 10,4kg tofu/kg protein |
|---|---|
| Yeild (DM basis) | 4,0kg tofu/kg bean |
| Boiling test | 1 |
| HunterLab Color | L : 85,6 a : 0,3 b : 16,3 |
| HunterLab Color | L : 83,9 a : -1,0 b : 14,2 |
|---|---|
| Brix | 7,0 |