| Protein | 43.4% |
|---|---|
| Total sugar | 10.5% |
| Suchrose | 7.0% |
| Stachyose | 3.4% |
| Moisture | 6.3% |
| Seed color | 51.1% |
| Oil color | N/A |
| Weight hundred seeds% | 26.0 |
| HunterLab Color | L : 61.7 a : 6.5 b : 28.4 |
| Sample weight | N/A |
|---|---|
| Dry matter (DM) | N/A |
| Water Uptake Factor (as-is) | N/A |
| Water Uptake Factor (DM basis) | N/A |
| Yeild (Protein basis) | N/A |
|---|---|
| Yeild (DM basis) | N/A |
| Boiling test | N/A |
| HunterLab Color | N/A |
| HunterLab Color | N/A |
|---|---|
| Brix | N/A |