| Protein | 43,4% |
|---|---|
| Total sugar | 10,5% |
| Suchrose | 7,0% |
| Stachyose | 3,4% |
| Moisture | 6,3% |
| Seed color | 51,1% |
| Oil color | N/A |
| Weight hundred seeds% | 26,0 |
| HunterLab Color | L : 61,7 a : 6,5 b : 28,4 |
| Sample weight | N/A |
|---|---|
| Dry matter (DM) | N/A |
| Water Uptake Factor (as-is) | N/A |
| Water Uptake Factor (DM basis) | N/A |
| Yeild (Protein basis) | N/A |
|---|---|
| Yeild (DM basis) | N/A |
| Boiling test | N/A |
| HunterLab Color | N/A |
| HunterLab Color | N/A |
|---|---|
| Brix | N/A |