| Protein | 38,2% |
|---|---|
| Total sugar | 10,6% |
| Suchrose | N/A |
| Stachyose | 3,4% |
| Moisture | N/A |
| Seed color | N/A |
| Oil color | N/A |
| Weight hundred seeds% | N/A |
| HunterLab Color | L: A: B: |
| Sample weight | N/A |
|---|---|
| Dry matter (DM) | N/A |
| Water Uptake Factor (as-is) | N/A |
| Water Uptake Factor (DM basis) | N/A |
| Yeild (Protein basis) | N/A |
|---|---|
| Yeild (DM basis) | N/A |
| Boiling test | N/A |
| HunterLab Color | L: A: B: |
| HunterLab Color | L: A: B: |
|---|---|
| Brix | N/A |